Vall de Catí, the farmhouse cheese of the Alt Maestrat

Since time immemorial, the singular climate, flora and the land characteristics made of the Alt Maestrat an ideal area for pasture. This natural territory, of high ecological value, is preserved and it brings up to date the tradition in the cheese culture.

Vall de Catí produces cheese with milk coming from its own exploitations, which allows to know and control its quality and to offer excellent products. The ripening process is made naturally, without forcing or shortening the time in the ripening cave.

The cheese factory Catí offers visits in which all the elaboration process of its cheese can be known through a tour around its facilities. The visit is a great visual and gastronomic experience that permits visitors to enjoy and learn new things about this fascinating world.