Month of the Hazelnut in Benassal

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traditional hazelnut gastronomy

Month of the Hazelnut in Benassal

Benassal Benassal tastes of hazelnut, a product from which the municipality is the main producer in the province of Castellón during all the month of October. At the weekends you will be able to learn all about its growing, you will be able to taste special meals cooked by the local restaurants and you will even have the chance to pick hazelnuts directly from the land. For its part, the town establishments offer the possibility of acquiring agri-food products containing hazelnut such as the rossegons, flaons, mantecados, coca or hazelnut hamburguers and sausages. The celebration of the Month of the Hazelnut in Benassal tries to link tourism to the high quality agri-food products and to revitalize the tourist activity in the town, which has lots of points of interest, like its historic old town or the well known balneario de la Font d’en Segureslocated a short distance away from the town.

typical products castellón hazelnut

Hazelnut of Benassal

The hazelnut is very abundant throughout its term and, from it, countless dishes and typical pastries are made.

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